Home


Meet Dr. Donnica Video Introduction TV Appearances


Diseases & Conditions Today on DrDonnica.com Clinical Trials Decisionnaires FAQs Top Tips Fast Facts Debunking Myths News Alerts Celebrity Speak Out Guest Experts Women's Health Champions Books Women's Health Resources


Mission Privacy Policy Sponsors Press Room What's New? Contact Us

This website is accredited by Health On the Net Foundation. Click to verify. We comply with the HONcode standard for trustworthy health information: verify here.


OBGYN Award


Hope Award
 

Send to a Friend

Healthy Weight Management Tips For The Holidays
(continued)

  • One of the most common questions I get from folks who require medicine for any condition that also requires a restricted diet is "Why can't I just eat anything I want and just increase my dose of medication?"  Insulin-controlled diabetics are the exception here; they generally must adjust their medication levels to cover anything they actually eat.  For people with salt-dependent high blood pressure or highly elevated cholesterol, however, you're much better off staying within the limits of your diet.  If your cholesterol or blood pressure are only moderately elevated, a one-day feast shouldn't put you in jeopardy, but a 5-week holiday food binge certainly could.
  • Alcohol may be a great social lubricant, but it is also high in calories and saturated fats.  If you're looking for easy ways to trim holiday calories, start by trimming your alcohol consumption.  You may want to think in terms of having an extra drink or dessert, but not both.  Of course the most important health recommendation I can give for the holidays as well as for everyday is don't drive if you've had more than one alcoholic drink- and don't let anyone else drive in that situation.  Deaths due to driving under the influence of alcohol increase significantly over the holidays, but they are not accidents. They are the result of someone's deliberate decision to operate a potentially deadly vehicle despite their physical inability to operate or control it safely.
  • If you eat better, you will generally feel better, thus reducing some of the stress of the holidays.  Be aware of your food weaknesses that seem to add more stress than nutrition. Watch out for the common traps of sugar overdoses; drinking too little water; drinking too much caffeine; holiday cookies at everyone's desk; and chocolate, chocolate everywhere.  For those cooking, watch out for eating your own meal while still preparing it; for those cleaning, watch out for post-meal round-up nibbling.
  • For many, the holidays are a joyous time; for others, they're a stressful or depressing time.  It's also cold and flu season.  Support your weight management and other healthy goals by continuing to take your daily vitamins and any regular medications properly as directed by your physician.  If you are in an exercise or weight management program (e.g. Weight Watchers®), make the time to continue your regular sessions.  If you are depressed, see your physician, therapist or best friend/shoulder to cry on instead of your refrigerator. 
  • Finally:  it's always refreshing and a great aid to perspective to focus on the true meaning of the holidays.  The holiday spirit is not defined by preparing and consuming massive quantities of food and drink, but by being thankful for these bounties which we share and our ability to help others who are less fortunate.  In the course of your preparation for and celebration of Thanksgiving, give thought to how you and your family can help others, not just on Thanksgiving; think about ways in which to continue this great tradition upon which the survival of our forebears depended throughout the year.  The original Thanksgiving celebrated harvest, not consumption; it celebrated friendship over feast.  It celebrated true strangers helping others.  It celebrated the fruits of the labors of genuine kindness.   What will you and your family really be celebrating this year?

    This comes with my best wishes to you and your family for a happy and healthy holiday season.


    Created: 9/27/2000  -  Donnica Moore, M.D.

    < previous page  


     Eating a huge Thanksgiving Feast is as American as apple pie. It’s also the unofficial beginning of a 5-week holiday season whose hallmark is merry-making, usually involving large quantities of food and drink. The end of the season, however, often culminates in regret and recriminations for having eaten all that we did-and putting on often unhealthy and unwanted pounds. 


    All the content contained herein is copyrighted pursuant to federal law. Duplication or use without
    the express written permission of DrDonnica.com subjects the violator to both civil & criminal penalties.
    Copyright © 2006 DrDonnica.com. All rights reserved.

    Home | Today on DrDonnica.com | Meet Dr. Donnica | TV Appearances | Clinical Trials
    Diseases & Conditions | Decisionnaires | Celebrity Speak Out | Guest Experts | Women's Health Champions
    FAQs | Women’s Health Resources | Archive | Books & Tapes | Site Certification | Advanced Search
    Mission | What’s New? | Press Room | Privacy Policy | Sponsors | Partners | Contact Us